Just food or food design?

World-class chefs and designers worked together as a couple in order to design their own Signature Snack. The question was whether the synergy between the designers and chefs could result in more than just a nicely presented piece of food.

The assignment was not an easy one: in addition to being innovative, beautifully presented, delicious and true to both of their trademarks, the haute cuisine snacks should also be easy to produce so they could be sold for just 5 euro's, straight from the vending machine.

Presented @


Joep Lennarts

Bite3 Restaurant 1910
Lonneke Gordijn & Ralph Nauta (Drift)

Donut holes on a jack Chris Fraass (CMF Culinair)
Maarten Baptist (Joine)

Quail in cooked clay Avant Garde van Groeninge
Kiki van Eijk

Small Medium Large Restaurant Wollerich
Dinie van den Heuvel (d'Andt)

Porkioli Ristorante Da Nello
Christien Meindertsma

Autumn Dream De Karpendonkse Hoeve
Mara Skujeniece

Cold Bouillabaisse Désire De Treeswijkhoeve
Joost van Bleiswijk